All students may use the school dining room. The food is prepared and cooked every day in the school and is a balanced diet supervised by nutrition experts. There are a variety of dishes which students can choose from each day. These include salads, soups, pasta dishes, rice dishes, casseroles, meat and chicken dishes and fish. Toasted sandwiches and bread rolls with a variety of fillings can also be purchased. Fruit and yogurt are also available.
In Secondary School, during break, hot and cold snacks can be purchased in the cafeteria.
Please take time to look at the presentation from the new company, Aramark, which shows sample menus including special dietary requirements:
NB: Monday 19 April -Andalusian hake fillet instead of breaded perch.
Tuesday 20 April – SECONDARY – second option the breaded perch instead of the Andalusian hake fillet.